Chia Seed Mango Pudding (Printable Version)

Creamy chia pudding with fresh mango cubes and subtle maple sweetness—simple, satisfying, and vibrant.

# What You’ll Need:

→ For the pudding

01 - 1/4 cup chia seeds
02 - 1 cup unsweetened almond milk
03 - 1 tablespoon pure maple syrup

→ For the topping

04 - 1 cup fresh mango, diced

# Step-by-Step Guide:

01 - In a mixing bowl, whisk together chia seeds, almond milk, and maple syrup until well combined.
02 - Cover the bowl and refrigerate for at least 8 hours or overnight until the mixture thickens to a pudding-like consistency.
03 - Divide the chia pudding between serving glasses and top with fresh mango cubes just before serving.

# Additional Tips::

01 -
  • Uses only four basic ingredients you might already have
  • No cooking required and almost no prep time
  • Dairy—free and naturally sweetened
  • Packed with fiber and healthy fats for lasting fullness
02 -
  • Chia seeds are a powerhouse of fiber and protein
  • The pudding keeps well in the fridge for four days
  • It is completely vegan and gluten—free
03 -
  • Give the mixture one extra stir after thirty minutes of chilling in the fridge to keep seeds distributed evenly
  • If you like a smoother texture blend the pudding after it sets Choose the ripest mango you can find because that burst of flavor brings everything together

Go Back