Cheesy Broccoli Cauliflower Bake (Printable Version)

Cheddar-topped broccoli and cauliflower, baked in a creamy sauce for a comforting, satisfying side.

# What You’ll Need:

→ Vegetables

01 - 4 cups frozen broccoli and cauliflower florets

→ Cheese Sauce

02 - 2 tablespoons unsalted butter
03 - 2 tablespoons all-purpose flour
04 - 1 cup milk
05 - 1 1/2 cups shredded cheddar cheese
06 - Salt and black pepper to taste

# Step-by-Step Guide:

01 - Preheat oven to 375°F (190°C). Steam broccoli and cauliflower florets until just tender, then drain thoroughly.
02 - In a medium saucepan over medium heat, melt butter. Add flour and whisk continuously for 1 minute to form a smooth roux.
03 - Gradually add milk to the roux, whisking constantly until the mixture thickens and becomes smooth.
04 - Remove saucepan from heat. Stir in 1 cup shredded cheddar cheese until melted, then season with salt and black pepper.
05 - Gently fold the drained vegetables into the cheese sauce to coat evenly. Transfer mixture to a greased baking dish.
06 - Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
07 - Bake for 20 minutes or until the casserole is bubbling and the cheese topping is golden brown.

# Additional Tips::

01 -
  • Relies on affordable freezer vegetables and pantry basics
  • Bakes up golden and bubbly with very little prep
  • Vegetarian friendly and flexible for addins
  • Only one pot and one baking dish needed for cleanup
02 -
  • Excellent source of fiber and vitamin C
  • Kid approved and crowd pleasing
  • Fantastic reheated for leftovers or snacks
03 -
  • Steam the vegetables just until barely tender to keep them from becoming mushy in the oven
  • Always grate your own cheese for the smoothest sauce and boldest flavor
  • A dusting of paprika or a pinch of garlic powder in the sauce adds even more warmth and character

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