Cajun Roasted Veggie Pizza (Printable Version)

Crisp crust topped with Cajun-spiced veggies, melty cheese and savory sauce. A lively, vegetarian dinner option.

# What You’ll Need:

→ Vegetables

01 - 1 cup red bell pepper, sliced
02 - 1 cup zucchini, sliced into half-moons
03 - 1 cup red onion, thinly sliced
04 - 1 cup cremini mushrooms, sliced
05 - 1 cup cherry tomatoes, halved

→ Seasoning

06 - 2 tablespoons olive oil
07 - 1 1/2 tablespoons Cajun seasoning
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

→ Pizza Base

10 - 1 prepared pizza dough (12 inches diameter)
11 - 1/2 cup tomato-based pizza sauce

→ Cheese

12 - 1 1/2 cups shredded mozzarella cheese
13 - 1/4 cup grated Parmesan cheese

→ Optional Garnishes

14 - 2 tablespoons chopped fresh parsley
15 - 1 teaspoon red pepper flakes

# Step-by-Step Guide:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine bell pepper, zucchini, red onion, mushrooms, and cherry tomatoes with olive oil, Cajun seasoning, salt, and black pepper. Toss until vegetables are well coated.
03 - Arrange seasoned vegetables in a single layer on the lined baking sheet. Roast for 15–18 minutes until tender and slightly charred.
04 - On a floured surface, roll out pizza dough to a 12-inch circle. Transfer dough onto a lightly greased pizza pan or baking sheet.
05 - Spread pizza sauce evenly over the dough, leaving a narrow border for the crust.
06 - Sprinkle half of the mozzarella cheese over sauce. Arrange roasted vegetables over cheese. Top with remaining mozzarella and Parmesan cheese.
07 - Bake assembled pizza for 12–15 minutes until crust turns golden and cheese is melted and bubbly.
08 - Remove pizza from oven and cool slightly. Garnish with parsley and red pepper flakes as desired.
09 - Slice pizza and serve warm.

# Additional Tips::

01 -
  • Bold Cajun flavors with a colorful mix of veggies
  • Vegetarian friendly and easy to customize
02 -
  • Contains dairy and gluten; substitutions available for dietary needs
  • Check Cajun seasoning for potential allergens before using
03 -
  • Try adding sliced jalapeños for extra heat
  • Swap in your favorite veggies or use vegan cheese for a dairy-free version