Save A vibrant, spicy pizza topped with a medley of Cajun-seasoned roasted vegetables and melty cheese on a crisp crust. Perfect for a lively weeknight dinner or entertaining friends.
When I made this Cajun Roasted Veggie Pizza for a family game night, everyone loved the smoky aroma and spicy kick. It disappeared in minutes, and the leftovers were just as tasty the next day.
Ingredients
- Red bell pepper: 1 cup, sliced
- Zucchini: 1 cup, sliced into half-moons
- Red onion: 1 cup, thinly sliced
- Cremini mushrooms: 1 cup, sliced
- Cherry tomatoes: 1 cup, halved
- Olive oil: 2 tbsp
- Cajun seasoning: 1½ tbsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Pizza dough: 1 prepared, about 12 inches
- Pizza sauce (tomato-based): ½ cup
- Mozzarella cheese: 1½ cups, shredded
- Parmesan cheese: ¼ cup, grated
- Chopped fresh parsley: 2 tbsp (optional)
- Red pepper flakes: 1 tsp (optional)
Instructions
- Preheat and prepare:
- Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Season veggies:
- In a large bowl, toss all the vegetables with olive oil, Cajun seasoning, salt, and black pepper until evenly coated.
- Roast veggies:
- Spread the vegetables in an even layer on the prepared baking sheet. Roast in the oven for 15–18 minutes until tender and slightly charred.
- Prepare pizza base:
- Meanwhile, roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer to a lightly greased pizza pan or baking sheet.
- Assemble pizza:
- Spread pizza sauce evenly over the dough, leaving a small border for the crust.
- Add cheese and veggies:
- Sprinkle half of the mozzarella cheese over the sauce. Arrange the roasted vegetables evenly on top. Add the remaining mozzarella and Parmesan cheese.
- Bake:
- Bake the pizza for 12–15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Garnish:
- Remove from the oven and let cool for a few minutes. Garnish with parsley and red pepper flakes, if desired.
- Serve:
- Slice and serve warm.
Save This pizza is a hit with my kids, especially when they get to help arrange the veggies. It’s a fun family tradition to make pizza together on Friday nights.
Required Tools
Large mixing bowl, baking sheet, parchment paper, pizza pan or baking sheet, rolling pin, chef’s knife, cutting board
Allergen Information
This recipe contains dairy from cheese and gluten from pizza dough. Use gluten-free dough and plant-based cheese for dietary adjustments. Always check Cajun seasoning labels for hidden allergens.
Nutritional Information (per serving)
Calories: 370, Total Fat: 15 g, Carbohydrates: 45 g, Protein: 15 g
Save This Cajun Roasted Veggie Pizza offers both spice and comfort. It’s perfect for sharing at gatherings or enjoying as a weeknight treat.
Recipe FAQs
- → What vegetables work best for this pizza?
Red bell pepper, zucchini, red onion, cremini mushrooms and cherry tomatoes roast well and add Cajun flavor. You can substitute with other favorites as desired.
- → How do you get a crispy crust?
Roll the dough evenly and bake in a preheated oven at 220°C (425°F) until the edge is golden and the cheese is bubbly.
- → Is this dish suitable for vegetarians?
Yes, it uses only plant-based vegetables and cheese. Swap for vegan cheese to make it dairy-free.
- → Can I make it gluten-free?
Absolutely! Simply use a gluten-free pizza dough in place of regular dough for similar results.
- → How can I add more heat?
Include sliced jalapeños or extra red pepper flakes before baking for a spicier flavor profile.
- → What is the best cheese to use?
Mozzarella provides melt and stretch while Parmesan adds depth. Choose your preferred blend or vegan alternatives.