Save Tender buffalo-spiced chicken envelopes gooey mozzarella and smoky bacon, coated in crunchy panko for a bold bite—fragrant, spicy, and irresistibly cheesy. These Buffalo Chicken Bacon Mozzarella Bombs are the ultimate appetizer for any occasion, offering a perfect blend of heat and savory crunch.
Save Whether you're hosting a game day party or simply looking for a decadent snack, these bombs deliver a restaurant-quality experience right from your kitchen. The preparation involves layering simple ingredients to create a complex, satisfying bite that will have everyone reaching for seconds.
Ingredients
- 225 grams mozzarella cheese, cut into cubes
- 100 grams cooked bacon, crumbled
- 450 grams ground chicken
- 120 millilitres buffalo sauce, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and Black pepper, to taste
- 100 grams plain flour
- 2 large eggs, beaten
- 100 grams breadcrumbs (preferably panko)
- Vegetable oil or canola oil, for frying
Instructions
- Step 1: Prepare Fillings
- Slice mozzarella cheese into bite-sized cubes. Wrap each cube with a portion of crumbled bacon and set aside.
- Step 2: Mix Chicken
- In a mixing bowl, combine ground chicken with 60 ml buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly blended.
- Step 3: Assemble Bombs
- Take a heaping tablespoon of the chicken mixture and flatten it in your palm. Place a bacon-wrapped mozzarella cube in the center, then encase it fully with the chicken, forming a sealed ball. Repeat with remaining ingredients.
- Step 4: Coating
- Dredge each chicken ball in flour, dip into beaten eggs, then coat thoroughly with breadcrumbs.
- Step 5: Cooking Process
- For frying: Heat oil in a deep pan to 175°C (350°F). Fry bombs in batches for 5–6 minutes, turning as needed, until golden brown and cooked through. For baking: Place bombs on a greased baking tray and bake in a preheated oven at 200°C (400°F) for 18–20 minutes, or until crisp and cooked through.
- Step 6: Finish and Serve
- While hot, drizzle or toss the bombs with the remaining 60 ml buffalo sauce. Garnish with extra bacon crumbles if desired. Serve immediately.
Zusatztipps für die Zubereitung
To ensure the best results, use a sharp knife for clean cheese cubes and a slotted spoon if frying to safely remove the bombs from the hot oil. Always ensure the chicken layer is completely sealed around the cheese to prevent it from leaking during the cooking process.
Varianten und Anpassungen
For those who prefer a milder experience, use a mild buffalo sauce or blend it with melted butter. If you are monitoring fat intake, baking the bombs in the oven is a great alternative to frying that still maintains a wonderful crunch.
Serviervorschläge
These savory bombs are best served hot with a side of creamy ranch or blue cheese dip to balance the spicy buffalo sauce. They make an excellent centerpiece for an appetizer platter alongside celery sticks and carrots.
Save Enjoy these Buffalo Chicken Bacon Mozzarella Bombs at your next gathering. With 160 calories and 12g of protein per bomb, they are as satisfying as they are delicious!
Recipe FAQs
- → Can I bake these instead of frying?
Yes, place the coated bombs on a greased baking tray and bake at 200°C (400°F) for 18–20 minutes until golden and cooked through. Baking reduces fat while maintaining great flavor.
- → What type of cheese works best?
Mozzarella is ideal because it melts beautifully and stays contained inside the chicken coating. You can also use cheddar or pepper jack for a different flavor profile.
- → How do I prevent the cheese from leaking out?
Ensure the chicken mixture fully seals around the bacon-wrapped mozzarella cube with no gaps. Chilling the formed balls for 15–20 minutes before coating also helps maintain their structure during cooking.
- → Can I make these ahead of time?
Yes, assemble and coat the bombs, then refrigerate for up to 24 hours or freeze for up to 1 month. Fry or bake directly from frozen, adding 3–5 minutes to the cooking time.
- → What dipping sauces pair well with these?
Ranch dressing and blue cheese dip are classic choices. You can also serve with extra buffalo sauce, honey mustard, or a cooling yogurt-based dip to balance the spice.
- → How can I reduce the spice level?
Use a mild buffalo sauce or mix it with melted butter to tone down the heat. You can also serve with cooling dips like ranch or sour cream to balance the spiciness.