Bright Bold Breakfast Toasts (Printable Version)

Start your day with vibrant toasts topped with creamy ube, smashed avocado, and lively fresh garnishes.

# What You’ll Need:

01 - 4 slices sourdough or multigrain bread

02 - 1/2 cup ube halaya (purple yam jam)

03 - 2 tablespoons cream cheese, softened

04 - 1 ripe avocado

05 - 1 teaspoon lemon juice

06 - Pinch salt

07 - Pinch black pepper

08 - 4 radishes, thinly sliced

09 - 1/4 cup pomegranate seeds

10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)

11 - 1 tablespoon toasted sesame seeds

12 - Drizzle extra virgin olive oil

01 - Toast bread slices in a toaster or on a grill pan until golden and crisp.

02 - In a mixing bowl, combine ube halaya and softened cream cheese. Blend until the mixture is smooth and easily spreadable.

03 - In a separate bowl, mash the avocado with lemon juice, a pinch of salt, and a pinch of black pepper until creamy.

04 - Spread the ube-cheese mixture evenly over two pieces of toast. Spread mashed avocado over the remaining two slices.

05 - Layer radish slices, pomegranate seeds, and microgreens or fresh herbs on each slice.

06 - Sprinkle toasted sesame seeds over all toasts, drizzle with olive oil, and serve immediately to preserve freshness and texture.

01 -

02 -

Sesame seeds and cream cheese may trigger allergies; opt for omitting or substituting as needed
Ube halaya is available in Asian groceries or can be substituted with mashed sweet potato

03 -

Top with a poached or soft-boiled egg for extra protein
Swap pomegranate seeds for diced mango or tomatoes to change up the flavor profile