Save A creamy, flavorful spinach dip served in a crusty bread bowl is perfect for parties and gatherings. Easy to make, irresistibly delicious, and always a crowd favorite.
I first made this spinach dip for a family holiday party, and it instantly became everyone's go-to appetizer. Now, it's a requested dish at every get-together, and serving it warm in a bread bowl always makes it extra special.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained; 1 cup (240 g) sour cream; 1 cup (225 g) mayonnaise; 1 cup (120 g) shredded mozzarella cheese; 1/2 cup (60 g) grated Parmesan cheese; 1/4 cup (30 g) chopped green onions; 1/2 cup (60 g) diced water chestnuts (optional, for crunch); 1 small clove garlic, minced; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp dried dill weed
- For Serving: Assorted raw vegetables (carrots, celery, bell peppers); Extra bread cubes
Instructions
- Prep Bread Bowl:
- Preheat oven to 350°F (175°C). Cut a circle from the top of the sourdough loaf and scoop out the inside to make a bowl. Cut removed bread into cubes.
- Mix Dip:
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, mozzarella, Parmesan, green onions, water chestnuts (if using), garlic, salt, pepper, and dill. Mix until blended.
- Fill & Bake:
- Spoon dip mixture into hollowed bread bowl. Place it on a baking sheet and bake for 15 minutes, until warmed and cheese is melted.
- Serve:
- Arrange bread cubes and veggies around bread bowl for dipping. Serve immediately.
Save Whenever we serve this at home, everyone gathers around the bread bowl, sharing laughs and dunking together—it always disappears quickly, leaving happy memories.
Flavor Variations
Try adding chopped artichoke hearts or feta cheese to the dip base for extra flavor. For a spicy kick, stir in a pinch of crushed red pepper flakes.
Serving Suggestions
This spinach dip pairs well with crisp white wine like Sauvignon Blanc, and is delicious with an assortment of colorful veggies and extra bread cubes.
Make It Lighter
Substitute Greek yogurt for half the mayonnaise or sour cream to lighten up the dip while keeping its creamy texture.
Save Enjoy this classic spinach dip straight from the warm bread bowl at your next gathering. It's always a guaranteed win for guests.
Recipe FAQs
- → What type of bread works best for the bowl?
A large, round sourdough loaf is ideal due to its sturdy crust and soft interior that holds the filling well.
- → Can I prepare the dip ahead of time?
Yes, the dip can be mixed in advance and stored chilled; bake it just before serving or enjoy it cold.
- → What variations can enhance the flavor?
Adding chopped artichoke hearts or substituting part of the mayo or sour cream with Greek yogurt can add new dimensions.
- → How should leftovers be stored?
Keep leftovers in an airtight container in the refrigerator and consume within 2 days for best taste.
- → What vegetables pair well for dipping?
Carrots, celery sticks, and bell pepper strips provide a fresh and crunchy contrast to the creamy dip.