Beef Tallow Fries Grilled Cheese (Printable Version)

Golden grilled cheese pairs perfectly with ultra-crispy, seasoned beef tallow fries for a rich, satisfying meal.

# What You’ll Need:

→ Beef Tallow French Fries

01 - 4 large russet potatoes, peeled and cut into 1/4-inch sticks
02 - 4 cups beef tallow (for deep frying)
03 - 2 teaspoons kosher salt
04 - 1/2 teaspoon black pepper
05 - 1 teaspoon chopped fresh parsley (optional)

→ Grilled Cheese

06 - 8 slices sourdough bread
07 - 8 slices sharp cheddar cheese
08 - 4 tablespoons unsalted butter, softened
09 - 2 tablespoons mayonnaise (optional)

# Step-by-Step Guide:

01 - Soak the potato sticks in cold water for at least 30 minutes to remove excess starch. Drain and dry thoroughly with paper towels.
02 - Heat beef tallow in a deep pot or fryer to 325°F. Fry the potatoes in batches for 4 to 5 minutes until tender but not browned. Remove and drain on paper towels.
03 - Increase the tallow temperature to 375°F. Fry the potatoes again in batches for 2 to 3 minutes until golden and ultra-crispy. Drain and season with salt, pepper, and parsley if desired.
04 - Spread butter and mayonnaise, if using, evenly on one side of each bread slice. Assemble sandwiches with 1 to 2 cheese slices between two bread slices, buttered sides facing out.
05 - Heat a skillet or griddle over medium heat. Cook sandwiches for 3 to 4 minutes per side, pressing gently with a spatula, until golden brown and cheese is melted.
06 - Plate the grilled cheese sandwiches alongside the beef tallow fries. Serve at once to maintain crispness.

# Additional Tips::

01 -
  • Beef tallow gives these fries a savory depth that regular oil just can't match—crispy outside, tender inside, with a subtle richness that lingers.
  • The grilled cheese is your anchor, golden and melty, turning the whole plate into something that feels luxurious despite being completely unpretentious.
  • This meal comes together faster than you'd expect, and it tastes like you spent all day thinking about it.
02 -
  • The double-fry method isn't extra work; it's the only way to get the contrast between the shattered crust and creamy center that makes beef tallow fries legendary.
  • Your skillet temperature is more important than you think—medium heat lets the butter brown without burning while giving the bread time to toast all the way through.
  • Beef tallow solidifies as it cools, so eat these fries hot or they become something else entirely.
03 -
  • Let your beef tallow come to room temperature and solidify before storage; it keeps for months and you'll always have it ready for the next craving.
  • If your fries aren't as crispy as you want after the second fry, your tallow temperature was too low—invest in a good thermometer and trust it completely.
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