Tropical banana pops with mango swirl, dipped in chocolate or coconut—easy, vegan, gluten-free, and refreshing.
# What You’ll Need:
→ For the Bananas
01 - 3 ripe bananas, halved lengthwise
02 - 6 popsicle sticks
→ For the Swirl
03 - 1 ripe mango, peeled, pitted, and blended
04 - 1 tablespoon lemon juice
05 - 2 tablespoons coconut milk
→ To Serve (optional)
06 - Melted dark chocolate for dipping
07 - Crushed nuts or coconut flakes
# Step-by-Step Guide:
01 - Insert popsicle sticks into the flat end of each banana half and arrange them on a lined tray suitable for freezing.
02 - Freeze banana halves for 30 minutes until firm.
03 - Blend mango, lemon juice, and coconut milk until completely smooth.
04 - Spoon the mango puree over the partially frozen banana halves, swirling for an even coating.
05 - If desired, dip coated bananas in melted dark chocolate, then immediately roll in crushed nuts or coconut flakes.
06 - Return decorated banana pops to the freezer and chill for 2–3 hours, or until completely set.
