
Roasted acorn squash filled with wild rice, pecans, and cranberries. Warm, festive, and vegetarian.
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Roasted acorn squash filled with wild rice, pecans, and cranberries. Warm, festive, and vegetarian.
Air-fried, crispy pickle spears—tangy, golden, and perfect for snacks or gatherings.
Garlicky green beans and crispy shallots come together in one pan for a vibrant, crunchy veggie side.
Quick shrimp and pasta with garlic, lemon, and olive oil. Italian-American flavor in just 15 minutes.
Air-fried apple rings, golden and sweet with cinnamon sugar, make a delicious dessert or snack for any occasion.
Baked ziti with sausage, ricotta, and marinara for a filling, family-friendly Italian-American pasta dish.
Bright cranberries and orange zest create a tangy, naturally sweet side for holiday spreads.
Blended cauliflower and cashews create a velvety, dairy-free soup bursting with natural flavor and savory comfort.
Creamy, tangy dill pickle dip bursting with flavor. Quick, easy, and ideal for any gathering.