Courgette, Pea and Pesto Soup
A vibrant spring soup featuring fresh courgettes, sweet peas, and a swirl of basil pesto for an aromatic finish.
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Recipe Collection
Roasted Cabbage With Tahini Sauce
Tender roasted cabbage with creamy, nutty tahini sauce. Vegan, gluten-free, and ready in 40 minutes for an easy weeknight side.
Cabbage and Kale Detox Juice
Refreshing green juice with cabbage, kale, cucumber, and zesty ginger-lemon for a natural cleansing boost.
Rainbow Buddha Bowl with Quinoa
A vibrant grain bowl combining quinoa, chickpeas, and colorful vegetables with creamy tahini dressing for a wholesome meal.
Cherry Almond Smoothie
Tart cherry and almond smoothie bursting with flavor and creaminess. Quick, easy, and perfect for breakfast or refreshing snacks.
Vibrant Mexican Breakfast Chilaquiles
Crispy tortilla chips tossed in vibrant salsa, topped with a perfectly fried egg and fresh Mexican garnishes. A comforting breakfast classic.
Cooked and Loved Cabbage Salad
Vibrant warm cabbage with sautéed vegetables and tangy herbaceous dressing. Vegetarian, gluten-free, and ready in just 25 minutes.
Comforting Fermented Veggie Winter Stir-Fry
A warming fusion stir-fry with crisp-tender winter vegetables and probiotic kimchi. Vegetarian, vegan, and dairy-free. Serves 4.
Fluffy Banana Oat Pancakes
Fluffy, protein-rich pancakes with ripe bananas and oats. Naturally sweet, gluten-free, and dairy-free breakfast.