Save Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
I first tried these when my oven was out of commission and was amazed at how crispy and delicious they turned out in just a few minutes using the microwave. Now, it's my go-to solution for speedy snacks or last-minute sides that feel special.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Olive oil: 1 tbsp
- Cornstarch: 1 tsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Fresh parsley (optional): 1 tbsp chopped
- Flaky sea salt (optional): to taste
Instructions
- Prep & slice:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave to tender:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely, and microwave on high for 5 minutes until just tender.
- Season & coat:
- Drain excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange & microwave:
- Arrange potato pieces in a single layer on a microwave-safe plate lined with parchment paper.
- Crisp:
- Microwave uncovered on high for 4–5 minutes, flip each piece, then microwave for another 2–3 minutes until golden and crispy. Watch closely to prevent burning.
- Serve:
- Transfer to a plate and sprinkle with parsley and flaky sea salt if desired. Serve immediately.
Save These potatoes are always the first to vanish at family gatherings—even my picky cousin loves them, especially with a sprinkle of parmesan at the end.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board.
Allergen Information
Contains no common allergens. Always check labels for cornstarch or spice blends.
Nutritional Information (per serving)
Calories: 180. Total Fat: 7 g. Carbohydrates: 28 g. Protein: 3 g.
Save Enjoy these microwave crispy potatoes hot and fresh for the best texture—they're sure to satisfy your cravings in a flash.
Recipe FAQs
- → How do I get potatoes crispy in the microwave?
Lightly coating the potatoes with olive oil and cornstarch after steaming helps create a crispy surface when microwaved uncovered.
- → What type of potatoes works best for this method?
Russet potatoes are ideal due to their starchy texture, but Yukon Gold can also yield good results.
- → Can I add extra flavor before cooking?
Yes, sprinkling cayenne or grated parmesan before microwaving can enhance the taste.
- → Is it necessary to use parchment paper when microwaving?
Parchment paper prevents sticking and helps achieve even cooking on the microwave-safe plate.
- → How can I make the potatoes crispier?
For extra crunch, finish the potatoes under a broiler for 1–2 minutes after microwaving.