Browse Every Recipe - Page Number 8

Savor creamy mushroom gravy with thyme, rich in flavor and perfect for plant-based comfort meals.

Create a customizable snack board with cheese, meats, crackers, fruit, and olives in minutes.

Crisp Brussels sprouts coated in balsamic glaze, air fried to perfection for a delectable side or snack.

Tender chicken and fluffy dumplings simmer in a cozy soup, made easy with biscuit dough and pantry staples.

Festive mini tarts with creamy filling and mixed berries. Quick, vibrant dessert for parties or tea time.

Turn your Thanksgiving extras into a crispy, flavorful pan hash with turkey, sweet potatoes, and roasted veggies.

Cheddar-topped broccoli and cauliflower, baked in a creamy sauce for a comforting, satisfying side.

Cozy, creamy tomato pasta made in one pot. Quick weeknight meal, vegan-friendly with easy substitutions.

Mini French onion soup bites with caramelized onions and melty cheese in crisp pastry. Perfect for parties.