Browse Every Recipe - Page Number 100

Tender roasted cod fillets in zesty tomato sauce with crunchy spiced almonds and aromatic ginger rice—vibrant, healthy, and under 500 calories per serving.

Golden-bottomed pan-fried dumplings featuring juicy pork filling with ginger, garlic, and napa cabbage. Ready in 40 minutes.

Caramelized cauliflower with zesty lemon lentils and creamy cumin tahini yogurt. Vegetarian, gluten-free, and nutrient-dense.

Warm, plant-based stew combining tender chickpeas with aromatic spices and fresh vegetables. Ready in under an hour.

A golden, warming soup combining tender chicken, pearl barley, and turmeric for comfort and wellness in every spoonful.

Fluffy, protein-rich pancakes with ripe bananas and oats. Naturally sweet, gluten-free, and dairy-free breakfast.

A warming fusion stir-fry with crisp-tender winter vegetables and probiotic kimchi. Vegetarian, vegan, and dairy-free. Serves 4.

Vibrant warm cabbage with sautéed vegetables and tangy herbaceous dressing. Vegetarian, gluten-free, and ready in just 25 minutes.

Crispy tortilla chips tossed in vibrant salsa, topped with a perfectly fried egg and fresh Mexican garnishes. A comforting breakfast classic.