# What You’ll Need:
→ Vegetables
01 - 2 medium zucchini, thinly sliced
→ Breading
02 - 1 cup panko breadcrumbs or gluten-free breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Coating
08 - 2 large eggs, beaten
→ Optional
09 - Olive oil spray
# Step-by-Step Guide:
01 - Preheat the air fryer to 400°F.
02 - Pat zucchini slices dry with paper towels to remove excess moisture.
03 - In a shallow bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
04 - Dip each zucchini slice into beaten eggs, then dredge in breadcrumb mixture pressing gently to adhere.
05 - Place breaded zucchini slices in a single layer in the air fryer basket. Lightly spray with olive oil if desired.
06 - Air-fry for 8 to 10 minutes in batches, flipping halfway through, until golden brown and crispy.
07 - Serve immediately as a snack or side dish.