Zucchini Caprese Bites (Printable Version)

Tender zucchini rounds paired with mozzarella, tomatoes, basil, and a touch of balsamic glaze.

# What You’ll Need:

→ Vegetables

01 - 2 medium zucchini, sliced into 1/2-inch rounds
02 - 16 cherry tomatoes, halved
03 - 16 fresh basil leaves, small or torn to fit

→ Dairy

04 - 16 small fresh mozzarella balls (bocconcini) or 1 large ball sliced into 16 pieces

→ Seasonings

05 - 2 tablespoons extra-virgin olive oil
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Garnish

08 - 2 tablespoons balsamic glaze

# Step-by-Step Guide:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange zucchini slices on the baking sheet, brush both sides with olive oil, then season with salt and pepper.
03 - Bake for 8 to 10 minutes until tender but still firm, then remove and allow to cool slightly.
04 - Top each zucchini round with a slice of mozzarella and a basil leaf, then add a cherry tomato half, cut side down.
05 - Drizzle balsamic glaze over each assembled bite just before serving. Serve warm or at room temperature.

# Additional Tips::

01 -
  • They look impressive but come together faster than you can set the table.
  • The zucchini stays tender without turning soggy, which took me a few tries to nail.
  • You can prep the components ahead and assemble them right before guests arrive.
  • They taste bright and summery even in the middle of winter.
02 -
  • Don't skip the parchment paper or the zucchini will stick and tear when you try to move them.
  • If your zucchini are watery, pat them dry with a towel before brushing on the oil.
  • Balsamic glaze is thicker and sweeter than regular vinegar, so make sure you're using the right one or the flavor will be too sharp.
03 -
  • Use a pastry brush to get an even coating of oil without overdoing it.
  • If your bocconcini are too big, slice them in half so they sit flat and don't roll off.
  • Taste your balsamic glaze before drizzling because some brands are much sweeter than others.
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