A charming array of artisanal cheeses, seasonal fruits, nuts, and garnishes evoking woodland vibes.
# What You’ll Need:
→ Cheeses
01 - 5.3 oz whole brie wheel
02 - 3.5 oz aged cheddar, sliced
03 - 3.5 oz gouda, cubed
04 - 3.5 oz blue cheese, crumbled
05 - 2.8 oz goat cheese log
→ Fruits
06 - 1 small bunch red grapes
07 - 1 small apple, sliced
08 - 1 small pear, sliced
09 - 1 handful fresh blueberries
10 - 1 handful dried cranberries
→ Nuts & Seeds
11 - 1.8 oz whole walnuts
12 - 1.8 oz roasted almonds
13 - 2 tbsp pumpkin seeds
→ Accompaniments
14 - 6–8 whole grain crackers
15 - 6–8 mini breadsticks
16 - 2 tbsp honey
17 - 2 tbsp fig jam
→ Decorative Garnishes
18 - Fresh rosemary sprigs
19 - Edible flowers (violets or pansies)
20 - Small cleaned mushrooms (button or enoki)
21 - Baby carrots, trimmed
# Step-by-Step Guide:
01 - Place cheeses spaced apart on a large wooden board to allow room for other items.
02 - Fan apple and pear slices near cheeses; scatter grapes and blueberries around the board.
03 - Distribute walnuts, almonds, pumpkin seeds, and dried cranberries in small clusters for visual appeal.
04 - Arrange crackers and breadsticks in groups, leaning them against cheeses or bundling them.
05 - Spoon honey and fig jam into small ramekins or place directly on the board.
06 - Decorate with rosemary sprigs, edible flowers, and cleaned mushrooms to evoke a woodland effect.
07 - Place baby carrots for color and a playful, forest-inspired element.
08 - Serve immediately or cover loosely and refrigerate until ready to serve.
