Save Crispy on the outside with a tender cheesy middle these waffle iron cornbread fritters are an irresistible snack crowdpleasing appetizer or brunch side Cooking them right in the waffle iron means you get deliciously crisp edges every time without deep frying
The first time I made these my kitchen filled with the smell of bubbling butter and sweet corn I had to make a double batch the next weekend because everyone wanted seconds
Ingredients
- Cornmeal: for that classic hearty cornbread flavor and a golden crisp texture Use a stoneground or mediumgrind cornmeal for the best bite
- Allpurpose flour: helps hold the fritters together for just the right amount of fluffiness Make sure it is fresh with no off smells
- Baking powder and baking soda: to help the fritters puff and form those delicious airy pockets Check that they are within their expiration date for full lift
- Salt and ground black pepper: for seasoning and balance Freshly ground pepper gives a bright flavor
- Eggs: to bind the mixture and add richness Use large eggs for consistency
- Buttermilk: adds tang and keeps the fritters extra tender For homemade buttermilk use milk with a splash of lemon juice and let it sit for a few minutes
- Unsalted butter: melted for a savory flavor boost and golden color
- Fresh or frozen corn kernels: bring pops of sweetness Go for bright yellow fresh corn or fully thaw and drain frozen corn to avoid extra moisture
- Shredded cheddar cheese: for melty pockets of richness Choose a sharp cheddar that will stand out against the corn
- Chopped chives or green onions: for a mild onion bite and fresh color Pick the brightest greens with no wilt
- Jalapeño: finely diced for optional heat For less spice remove the seeds and membranes
Instructions
- Preheat and Grease the Waffle Iron:
- Set your waffle iron to mediumhigh heat according to the manufacturer's instructions Let it get fully hot before you add the batter Lightly grease the plates with oil or nonstick spray for easy release
- Mix the Dry Ingredients:
- In a large mixing bowl whisk together the cornmeal allpurpose flour baking powder baking soda salt and black pepper Mix until everything looks uniform and vibrant yellow
- Combine the Wet Ingredients:
- In a separate bowl beat the eggs until well combined Stir in the buttermilk and melted butter until smooth and luscious
- Make the Batter:
- Pour the wet ingredients into the bowl of dry ingredients Gently stir with a spatula just until there are no dry streaks left It is fine if it looks a bit lumpy Overmixing can make the fritters tough
- Add the Flavorful Mixins:
- Fold in the corn kernels shredded cheddar chives or green onions and diced jalapeño if using Mix only until they are evenly distributed for the best flavor in every bite
- Portion and Cook:
- Spoon about two heaping tablespoons of batter onto each waffle section The size may vary depending on your waffle iron Close the lid and cook for three to five minutes The fritters are ready when crisp and golden brown
- Remove and Repeat:
- Lift out the fritters with a spatula Place them on a rack or plate and repeat with the remaining batter Remember to grease the iron again between batches if needed Serve the fritters warm for the best texture and flavor
Save My favorite part is the cheddar cheese It melts into irresistible little pockets throughout the batter My family loves pulling apart the fritters and finding those gooey bits on a lazy Sunday morning
Storage Tips
Store any leftover fritters in an airtight container in the refrigerator for up to three days Reheat in the toaster oven or in your waffle iron for a few minutes to recapture their original crispiness Avoid microwaving which can make them soft
Ingredient Substitutions
Swap out cheddar for Monterey Jack or even a smoked gouda for smoky richness Sub yogurt for buttermilk if needed or use glutenfree flour blend for those with sensitivities If you are not a fan of spice leave out the jalapeño or add finely diced sweet red pepper
Serving Suggestions
These make a playful breakfast paired with fried eggs or a savory topping Serve as an appetizer with sour cream salsa or honey for dipping They are also a fun side dish for chili barbeque or hearty salads
Cultural and Historical Roots
Cornbread is a Southern classic born from Indigenous American recipes Using a waffle iron pays homage to the region's inventive ways with corn and adds a modern convenient twist The fritters combine comfort food nostalgia with a nod to creative home cooking
Save For the final touch serve these fritters warm with your favorite toppings and enjoy their crispiness and cheesy goodness with every bite
Recipe FAQs
- → Can I use frozen corn kernels?
Yes, thaw frozen corn before adding to the batter for best texture and taste.
- → What can I substitute for buttermilk?
Use whole milk with 1 tsp lemon juice; let stand for 5 minutes before mixing into the batter.
- → How do I prevent sticking in the waffle iron?
Lightly grease the waffle iron with oil or nonstick spray before each batch.
- → Can I make these fritters gluten-free?
Substitute gluten-free flour for all-purpose flour to make the fritters gluten-free.
- → How can I add extra flavor?
Try mixing in smoked paprika, cumin, or cooked bacon to enhance the fritter's flavor profile.
- → What dips go well with the fritters?
Sour cream, salsa, and honey make excellent dipping accompaniments for these fritters.