Turkey Avocado Ranch Wraps (Printable Version)
Tender turkey and avocado paired with ranch dressing plus crisp veggies, all wrapped in a soft tortilla.
# What You’ll Need:
→ Wrap Fillings
01 - 225 g sliced deli turkey breast
02 - 1 ripe avocado, pitted and sliced
03 - 60 g shredded romaine lettuce
04 - 60 g diced tomatoes
→ Spread & Wrap
05 - 60 ml ranch dressing
06 - 4 large flour tortillas
# Step-by-Step Guide:
01 - Slice the avocado and dice the tomatoes. Portion out the turkey, lettuce, and ranch dressing.
02 - Lay one tortilla flat and spread 15 ml ranch dressing evenly over its surface.
03 - Place approximately 55 g turkey slices on top of the ranch, followed by 15 g shredded lettuce, 15 g diced tomatoes, and a quarter of the avocado slices.
04 - Tightly roll up the tortilla, folding in the sides to secure the fillings. Repeat the process for all tortillas.
05 - Cut each wrap diagonally and serve immediately or wrap in foil for transport.
# Additional Tips::
01 -
- Quick preparation means you have lunch ready in under fifteen minutes
- Easy to personalize for picky eaters or use up leftover turkey
- Perfect for meal prep since tortillas keep fillings fresh
- Balanced flavors with creamy, tangy, and crunchy notes
02 -
- Makes a satisfying protein-rich meal
- Wraps are excellent for meal prepping ahead and storing
- Avocado offers healthy fats and keeps wrap moist
03 -
- Warm tortillas before filling so they roll easily and do not split.
- Layer wet ingredients like ranch away from the edges to prevent soggy tortillas.
- Always season with a touch of salt and pepper so turkey and avocado flavors shine through.