Tropical Coconut Cream Pie Bites (Printable Version)

Creamy coconut bites with toasted topping, chilled until set. Perfect for light desserts, parties, or snacking.

# What You’ll Need:

→ Base & Filling

01 - 12 mini graham cracker crusts
02 - 1 package (3.4 oz) instant coconut pudding mix
03 - 1 1/2 cups cold coconut milk

→ Topping

04 - 1 cup whipped topping
05 - 1/4 cup toasted coconut flakes

# Step-by-Step Guide:

01 - Combine instant coconut pudding mix with cold coconut milk in a mixing bowl and whisk for 2 minutes until thickened.
02 - Evenly spoon the thickened pudding mixture into the mini graham cracker crusts and smooth the tops with a spoon.
03 - Dollop each pie with whipped topping and generously sprinkle toasted coconut flakes over the top.
04 - Refrigerate the assembled pies for at least 30 minutes to set before serving.

# Additional Tips::

01 -
  • Uses only five main ingredients you can grab at any grocery store
  • No baking required perfect for hot days or fast prep
  • Ready in 40 minutes from start to finish including chill time
  • Customizable for dietary needs like vegan or gluten-free
  • Portion controlled for parties or kid-friendly treats
02 -
  • Naturally vegetarian and easy to make fully vegan
  • Great make-ahead option for stress-free hosting
  • Tropical flavors feel festive any time of year
03 -
  • Always chill the coconut milk in advance for the creamiest filling it thickens up much better
  • Do not rush the whisking step thicker pudding means a neater pie bite
  • Toast your coconut flakes fresh the day you serve for maximum crunch and aroma
Go Back