Thanksgiving Sage-Fizz Mocktail (Printable Version)
Sparkling sage and citrus blend offer festive, alcohol-free refreshment. Easy to prepare and perfect for gatherings.
# What You’ll Need:
→ Sage Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 6 fresh sage leaves
→ Mocktail Assembly
04 - 1/2 cup fresh lemon juice (about 2 lemons)
05 - 1/4 cup fresh orange juice (about 1 orange)
06 - 1/2 cup sage syrup (cooled)
07 - 2 cups chilled sparkling water
08 - Ice cubes
→ Garnish
09 - 4 fresh sage leaves
10 - Lemon or orange slices (optional)
# Step-by-Step Guide:
01 - In a small saucepan, combine water, granulated sugar, and sage leaves. Simmer gently, stirring until sugar dissolves and the mixture becomes aromatic. Remove from heat and allow to steep for 10 minutes, then strain and cool completely.
02 - Pour fresh lemon juice, orange juice, and cooled sage syrup into a pitcher. Stir thoroughly to blend flavors.
03 - Fill four glasses with ice cubes. Divide the citrus mixture evenly among the prepared glasses.
04 - Top each glass with chilled sparkling water and stir gently to incorporate.
05 - Finish each glass with a fresh sage leaf and an optional citrus slice. Present immediately for optimal freshness.
# Additional Tips::
01 -
- Easily uses sage and citrus for a sophisticated herbal flavor profile
- No special equipment required outside basic kitchen tools
- Vegan and gluten free so all your guests can enjoy together
- Pretty enough for holiday gatherings but quick enough for everyday sipping
02 -
- Natural herbal energy without caffeine or stimulants
- Satisfies any audience from kids to grownups with special dietary needs
- Pairs seamlessly with rich savory holiday foods
03 -
- Always use fresh sage not dried for maximum perfume
- Gentle simmering and a longer sage steep result in deeper flavor so do not rush the syrup
- Chill your glasses ahead of time for the coldest most refreshing mocktail experience
- A fresh sage leaf slap before garnishing releases the best aroma and makes every sip special