Thanksgiving Dip Board Festive (Printable Version)

A vibrant board with assorted dips, fresh produce, crisp breads, and festive touches to delight holiday guests.

# What You’ll Need:

→ Dips

01 - 1 cup classic hummus
02 - 1 cup cranberry cream cheese dip
03 - 1 cup spinach-artichoke dip
04 - 1 cup roasted butternut squash dip
05 - 1 cup caramelized onion dip

→ Fresh Vegetables

06 - 1 cup baby carrots
07 - 1 cup celery sticks
08 - 1 cup cucumber slices
09 - 1 cup mini bell pepper strips
10 - 1 cup cherry tomatoes

→ Crackers & Bread

11 - 2 cups assorted crackers such as multigrain, wheat, and seeded varieties
12 - 1 baguette, sliced and toasted
13 - 1 cup pita chips

→ Fruits & Nuts

14 - 1 cup red grapes
15 - 1 cup apple slices
16 - 1/2 cup dried cranberries
17 - 1/2 cup toasted pecan halves

→ Optional Charcuterie

18 - 3.5 ounces sliced turkey breast or ham (optional for non-vegetarian)

→ Garnishes

19 - 2 tablespoons fresh chives, finely chopped
20 - 2 tablespoons fresh parsley, chopped

# Step-by-Step Guide:

01 - Make all dips ahead or use premium store-bought versions. Heat spinach-artichoke and butternut squash dips as desired.
02 - Spoon dips into small bowls. Set them evenly across a large serving board or platter.
03 - Place clusters of fresh vegetables around the dips, grouping by color and texture to maximize visual appeal.
04 - Scatter assorted crackers, toasted baguette slices, and pita chips among the vegetables and dips.
05 - Fill open spaces with red grapes, apple slices, dried cranberries, and toasted pecan halves.
06 - If desired, artistically fold or roll slices of turkey breast or ham and place on one side of the board.
07 - Sprinkle chopped chives and parsley over the dips and board for a fresh accent.
08 - Present immediately and encourage guests to combine ingredients to suit their tastes.

# Additional Tips::

01 -
  • Uses a mix of homemade or store-bought dips so you can make it easy on yourself
  • Ready in under forty minutes
  • Customizable for any dietary needs just swap out crackers or dips
  • Fun and interactive for guests to try new combinations
  • Adds festive color and freshness to your holiday table
02 -
  • Naturally vegetarian with option for meat lovers
  • Can be made gluten free with the right crackers and breads
  • No-cook assembly makes it stress free
  • Dips are rich in fiber and protein especially with veggie-forward options
03 -
  • Arrange dips and veggies just before serving for the freshest look and taste
  • Toasting pecans or baguette adds a cozy nutty aroma If you want extra color try garnishing with edible flowers or extra fresh herbs I learned after my first board to keep the bread and crackers separated by veggies to keep everything crisp

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