A delightful mix of roasted nuts, pretzels, cranberries, and spices for festive snacking or gifting.
# What You’ll Need:
→ Nuts
01 - 1 cup raw cashews
02 - 1 cup raw pecans
03 - 1 cup raw almonds
→ Sweet and Salty Components
04 - 1 cup mini pretzels (gluten-free optional)
05 - 1/2 cup dried cranberries
06 - 2 tablespoons unsalted butter, melted
07 - 2 tablespoons maple syrup or honey
08 - 2 tablespoons brown sugar
09 - 1 teaspoon sea salt
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon ground cayenne pepper (optional)
# Step-by-Step Guide:
01 - Set oven temperature to 350°F and line a large baking sheet with parchment paper.
02 - Place cashews, pecans, and almonds into a large mixing bowl.
03 - Whisk melted butter, maple syrup or honey, brown sugar, sea salt, cinnamon, and cayenne pepper (if using) in a small bowl until fully blended.
04 - Pour the prepared sweet and salty mixture over the nuts and toss thoroughly to ensure even coverage.
05 - Spread the coated nuts in a single layer on the baking sheet and bake for 15 to 18 minutes, stirring halfway through, until golden and aromatic.
06 - Remove nuts from oven and immediately toss in pretzels and dried cranberries until combined.
07 - Allow the mixture to cool completely on the baking sheet, letting the coating harden.
08 - Transfer the cooled mix to a serving bowl or an airtight container for storage.
