Starfish Shell Appetizer Board (Printable Version)

A seafood board highlighting shrimp, scallops, crab claws, and vibrant accompaniments for elegant gatherings.

# What You’ll Need:

→ Seafood

01 - 12 cooked shrimp, peeled and deveined
02 - 12 cooked scallops
03 - 6 cooked crab claws
04 - 8 cooked mussels, in shell
05 - 8 cooked clams, in shell

→ Accompaniments

06 - 1 cup cocktail sauce
07 - 1/2 cup lemon aioli
08 - 1/2 cup herbed butter
09 - 1 lemon, sliced into rounds
10 - 1/2 cup pickled red onions
11 - 1/2 cup marinated olives

→ Garnishes

12 - 1/4 cup fresh parsley, chopped
13 - Edible flowers (optional)

→ Crackers & Breads

14 - 1 cup assorted crackers
15 - 1 small baguette, sliced

# Step-by-Step Guide:

01 - Place the shrimp and scallops on a large serving board in a starfish pattern. Arrange crab claws, mussels, and clams in a shell-like arc around them for a visually striking presentation.
02 - Position small bowls filled with cocktail sauce, lemon aioli, and herbed butter evenly around the board.
03 - Distribute lemon slices, pickled red onions, marinated olives, assorted crackers, and baguette slices into the open spaces on the board to create balance and variety.
04 - Sprinkle chopped fresh parsley over the arrangement and optionally scatter edible flowers for a festive finishing touch.
05 - Serve immediately, ensuring all seafood remains cold prior to serving to maintain freshness.

# Additional Tips::

01 -
  • A visually captivating presentation that mimics ocean life.
  • A diverse assortment of shellfish offering rich flavors and textures.
  • Complementary sauces and accompaniments that elevate the seafood experience.
  • Quick to prepare with a total time of just 35 minutes.
  • Perfect for entertaining, serving 6 guests with elegant style.
02 -
  • Arrange seafood in shapes to enhance visual appeal and create thematic presentation.
  • Keep sauces in small bowls to prevent mixing and preserve distinct flavors.
  • Use seafood forks or picks for easy serving and eating.
  • Check all ingredient labels to avoid allergen issues, especially with shellfish and gluten-containing breads.
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