Star-Studded Dessert Board

# What You’ll Need:

01 - 8 mini brownies

02 - 8 mini lemon tartlets

03 - 8 chocolate-dipped strawberries

04 - 8 star-shaped sugar cookies

05 - 1 cup seedless red grapes

06 - 1 cup blueberries

07 - 1 cup sliced kiwi

08 - 1 cup pineapple stars (cut with star-shaped cutter)

09 - 1 cup sliced strawberries

10 - 1 cup chocolate ganache

11 - 1 cup vanilla whipped cream

12 - 0.5 cup caramel sauce

13 - 2 tablespoons edible gold or silver star sprinkles

14 - Fresh mint leaves

01 - Use homemade or quality store-bought mini brownies, tartlets, chocolate-dipped strawberries, and star-shaped sugar cookies for convenience.

02 - Thoroughly wash and dry all fruits. Use a star-shaped cutter to shape pineapple slices into stars.

03 - Distribute mini desserts evenly around a large serving board or platter to form an attractive base.

04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce; position them on the board.

05 - Artfully place fresh fruits to fill gaps between desserts, enhancing visual appeal and variety.

06 - Sprinkle edible gold or silver star sprinkles over the platter and garnish with fresh mint leaves for a festive touch.

07 - Present immediately to preserve freshness and visual vibrancy.

01 -

Easy to assemble with no cooking required, making it perfect for stress-free entertaining.
Vibrant and shareable presentation that suits any celebration or gathering.
Customizable with seasonal fruits and your favorite mini desserts.
Vegetarian-friendly and adaptable for gluten-free variations.

02 -

Arrange desserts and fruits symmetrically for a balanced, eye-catching look.
Use small bowls for dips to prevent mess and keep flavors separated.
Make the board ahead and cover it tightly, adding garnishes just before serving to maintain freshness.
Adjust portion sizes to fit your guest count and occasion.