St. Patricks Rainbow Veggie Flatbread (Printable Version)

Festive flatbread loaded with colorful vegetables and melted cheese, perfect for a healthy celebration.

# What You’ll Need:

→ Flatbread Base

01 - 2 large flatbreads, store-bought or homemade
02 - 2 tablespoons olive oil

→ Sauce

03 - 1/2 cup plain hummus
04 - 1 clove garlic, minced

→ Cheese

05 - 1 cup shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese

→ Rainbow Vegetables

07 - 1/4 cup cherry tomatoes, halved
08 - 1/4 cup orange bell pepper, diced
09 - 1/4 cup yellow bell pepper, diced
10 - 1/4 cup baby spinach, chopped
11 - 1/4 cup broccoli florets, blanched and chopped
12 - 1/4 cup red cabbage, shredded
13 - 2 tablespoons sweet corn kernels, optional
14 - 2 tablespoons sliced black olives, optional
15 - 2 tablespoons green onions, sliced

→ Seasonings

16 - 1/2 teaspoon dried oregano
17 - 1/2 teaspoon dried basil
18 - Salt and freshly ground black pepper to taste

# Step-by-Step Guide:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Brush flatbreads lightly with olive oil and place on the prepared baking sheet.
03 - In a small bowl, combine hummus and minced garlic. Spread evenly over each flatbread.
04 - Sprinkle mozzarella and Parmesan cheese over the hummus layer.
05 - Arrange vegetables across flatbread in the following sequence: cherry tomatoes, orange bell pepper, yellow bell pepper with corn, baby spinach, broccoli, and red cabbage. Add black olives at one end for decorative effect if desired.
06 - Sprinkle oregano, basil, salt, and pepper over vegetables. Bake for 12-15 minutes until cheese melts and flatbread edges turn golden and crisp.
07 - Remove from oven, garnish with green onions, slice into portions, and serve warm.

# Additional Tips::

01 -
  • It looks stunning on the table and actually tastes like real food, not just a gimmick.
  • You can have it ready in under 40 minutes, making it perfect for last-minute gatherings or weeknight dinners.
  • The hummus base keeps things lighter than traditional pizza sauce, so you don't feel weighed down afterward.
02 -
  • Blanch your broccoli for 90 seconds before using it, or it'll stay too raw and crunchy while everything else softens—this small step changes everything.
  • Don't skip the parchment paper because the hummus and cheese can stick to a bare sheet, and scraping it off ruins both your pizza and your mood.
03 -
  • Arrange your vegetables in order before you start assembling so you're not scrambling and second-guessing yourself while standing in front of an open oven.
  • Pull the pizza out when the cheese is just melted and golden, not browned, because it continues to cook slightly while cooling and you want creamy cheese, not crispy.
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