Rebel Float Spiced Pear Soda (Printable Version)

Pear soda topped with vanilla ice cream, cinnamon, and pear slices for a cozy, creamy treat.

# What You’ll Need:

→ Base

01 - 1 cup pear nectar
02 - 1 cup ginger ale

→ Garnish & Finish

03 - 2 cinnamon sticks
04 - 4 thin pear slices
05 - 2 scoops vanilla ice cream

# Step-by-Step Guide:

01 - Pour 1/2 cup pear nectar and 1/2 cup ginger ale into each serving glass.
02 - Place 1 cinnamon stick and 2 pear slices into each glass.
03 - Add a scoop of vanilla ice cream to each glass.
04 - Serve immediately with a straw or spoon.

# Additional Tips::

01 -
  • Quick to prepare so you can satisfy dessert cravings instantly
  • Uses easy to find ingredients for stress free prep
  • Balances sweet fruitiness with rich vanilla and warming spice
  • Easily made vegetarian or vegan with a simple swap
02 -
  • Gluten free and can be made vegan
  • Naturally caffeine free and family friendly
  • Perfect for customizing with other winter fruits or spices
03 -
  • Always use chilled soda and nectar to keep ice cream from melting too fast
  • Slightly under ripe pears slice best and will hold shape in the glass
  • Roll your cinnamon sticks between your hands before adding to release extra aroma. Placing your glasses in the freezer for five minutes before assembling makes the float even longer lasting and frosty

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