Spiced Apple Cider Donut Holes (Printable Version)
Warm, fluffy air-fried donut holes with spiced apple cider flavor and cinnamon sugar crunch.
# What You’ll Need:
→ Dough
01 - 1 can refrigerated biscuit dough
02 - 1/4 cup apple cider
→ Coating
03 - 2 tablespoons unsalted butter, melted
04 - 1/4 cup granulated sugar
05 - 1 teaspoon ground cinnamon
# Step-by-Step Guide:
01 - Cut the biscuit dough into quarters and roll each piece into a smooth ball.
02 - Lightly brush the surface of each dough ball with apple cider.
03 - Preheat the air fryer to 350°F (175°C). Arrange the dough balls in the basket in batches and air fry for 6 to 8 minutes, shaking halfway through, until golden brown on all sides.
04 - While warm, dip each donut hole in melted butter, then roll in a mixture of cinnamon and sugar until thoroughly coated.
# Additional Tips::
01 -
- Ready in under twenty minutes with very little prep
- Uses refrigerated biscuit dough which is budget friendly and always on hand
- No deep frying is needed for that golden crisp finish
- Bursting with real apple cider flavor
02 -
- Each donut hole clocks in at under one hundred calories
- These freeze well for up to a month so you can stash a batch for later
03 -
- Do not crowd the air fryer basket so the donut holes cook evenly and crisp up
- For a stickier sugar crust coat while very warm and use extra cinnamon sugar if you like
- Watch closely the last minute of cooking so they do not get too dark every air fryer is slightly different