Smoked Salmon Bagel Cream Cheese (Printable Version)

Toasted bagels, creamy cheese, smoked salmon, capers, onion, and dill for a classic, savory combo.

# What You’ll Need:

01 - 2 bagels
02 - 4 ounces cream cheese
03 - 4 ounces smoked salmon
04 - 2 tablespoons capers
05 - 1/4 small red onion, thinly sliced
06 - Fresh dill sprigs

# Step-by-Step Guide:

01 - Halve the bagels and toast each side until golden brown.
02 - Spread cream cheese evenly over each toasted bagel half.
03 - Arrange smoked salmon slices over the cream cheese, then scatter capers and red onion slices on top. Garnish with fresh dill.
04 - Serve immediately while bagels are warm.

# Additional Tips::

01 -
  • Ready in under ten minutes with no cooking required
  • Perfect balance of creamy, salty, and crunchy
  • Looks impressive for brunch or breakfast gatherings
  • Ideal for using up leftover bagels or cream cheese
02 -
  • Smoked salmon is packed with healthy omega fats
  • This recipe is naturally family friendly and fully customizable
  • Keeps well for a quick lunch if ingredients are layered just before eating
03 -
  • Let cream cheese stand at room temperature for 10 minutes to soften for smooth spreading
  • Always dry your capers and onions with a paper towel so they do not make your bagel soggy
  • If prepping for guests set up all toppings in small bowls and let everyone build their favorite bagel

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