Slow Cooker Lentil Soup (Printable Version)

Lentils, vegetables, and spices slowly simmer to create a hearty, comforting bowl with minimal effort.

# What You’ll Need:

→ Main Ingredients

01 - 1 1/2 cups dried lentils, rinsed
02 - 3 medium carrots, diced
03 - 2 celery stalks, diced
04 - 1 medium onion, chopped
05 - 4 cups vegetable broth
06 - 2 cloves garlic, minced
07 - 1 teaspoon ground cumin
08 - Salt, to taste
09 - Black pepper, to taste

# Step-by-Step Guide:

01 - Dice carrots and celery. Chop onion. Mince garlic.
02 - Add lentils, carrots, celery, onion, garlic, ground cumin, salt, black pepper, and vegetable broth to the slow cooker.
03 - Secure the lid and cook on low setting for 6 to 8 hours until lentils and vegetables are tender.
04 - Season with additional salt and pepper as needed, ladle into bowls, and serve warm.

# Additional Tips::

01 -
  • No fancy equipment required just a basic slow cooker
  • Meal prep friendly the flavors improve even more the next day
  • Protein packed yet naturally vegetarian and gluten free
  • Cooks hands off so you are free to do other things
02 -
  • Great source of plant based protein and fiber which keeps you full
  • Freezes beautifully for make ahead lunches or busy nights
  • Naturally budget friendly using staple ingredients
03 -
  • Always rinse lentils under cool water to remove dust and any small stones before cooking
  • For maximum flavor sauté the onions and garlic first in a skillet before adding to the slow cooker This extra step is worth it if you have time If you want a creamier soup use an immersion blender to blend half the pot—this thickens it naturally without any cream

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