Skinny Vanilla Bean Frappuccino (Printable Version)

Light almond milk frappuccino blended with vanilla bean and espresso for a creamy, guilt-free drink.

# What You’ll Need:

→ Base

01 - 1.5 cups unsweetened almond milk
02 - 1 cup ice cubes
03 - 0.5 teaspoon vanilla bean paste or seeds from 0.5 vanilla bean
04 - 2 teaspoons instant espresso powder or instant coffee
05 - 1 to 2 tablespoons maple syrup or preferred sweetener

→ Optional Toppings

06 - Light whipped topping, dairy-free or regular
07 - Additional vanilla bean seeds or ground cinnamon

# Step-by-Step Guide:

01 - Add almond milk, ice cubes, vanilla bean paste, instant espresso powder, and maple syrup to blender.
02 - Blend on high speed until smooth and frothy, approximately 30 to 45 seconds.
03 - Taste the mixture and adjust sweetness level as needed.
04 - Pour frappuccino evenly into two tall glasses.
05 - Top with light whipped topping and sprinkle of vanilla seeds or cinnamon if desired. Serve immediately.

# Additional Tips::

01 -
  • Ready in 5 minutes — from blender to glass in no time at all.
  • Dairy-free and low calorie — only 55 calories per serving, made with unsweetened almond milk.
  • Real vanilla flavor — vanilla bean paste gives you those beautiful specks and authentic taste.
  • Easily customizable — adjust sweetness, skip the caffeine, or add protein powder to suit your needs.
  • Two servings — perfect for sharing or saving one for later.
02 -
  • Go caffeine-free: Omit the espresso powder entirely for a caffeine-free version that still tastes amazing.
  • Lower the calories further: Use agave, stevia, or monk fruit sweetener instead of maple syrup.
  • Boost the protein: Add a scoop of your favorite protein powder for a satisfying post-workout drink.
  • Extra creaminess: Use barista-style almond milk for a richer, frothier texture.
  • Allergen awareness: This recipe contains tree nuts (almond milk). Always check product labels for toppings and sweeteners to ensure they are free from any allergens relevant to you.
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