Simple Skillet Green Beans Shallots (Printable Version)
Garlicky green beans and crispy shallots come together in one pan for a vibrant, crunchy veggie side.
# What You’ll Need:
→ Base
01 - 1 pound fresh green beans, ends trimmed
02 - 2 shallots, thinly sliced
03 - 1 tablespoon olive oil
04 - 1 garlic clove, minced
05 - 1 tablespoon lemon juice
06 - Salt, to taste
07 - Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 - Heat olive oil in a large skillet over medium heat. Add sliced shallots and cook, stirring occasionally, until golden and crisp. Using tongs or a spatula, transfer shallots to a plate and set aside.
02 - In the same skillet, add the green beans and minced garlic. Cook, stirring regularly, for 5 to 7 minutes until the beans are tender yet still crisp.
03 - Add lemon juice to the skillet. Season with salt and freshly ground black pepper, tossing to coat all the beans evenly.
04 - Transfer green beans to a serving dish and top with reserved crispy shallots.
# Additional Tips::
01 -
- Uses just one skillet for fast cleanup
- Brings together bright lemony flavors and savory crunch
- No complicated prep—start to finish in under half an hour
- Naturally vegan and gluten-free without any substitutions
02 -
- Packed with fiber and vitamins for a healthy boost
- Only pantry-style ingredients needed
- Stays crisp for hours after cooking
03 -
- Slice shallots as thinly as possible for the most delicate crunch
- Do not rush the frying time for shallots as gentle heat keeps them from burning or going bitter
- Do not walk away from the pan while making the shallots their perfect crispness is worth your full attention