Shrimp Scampi Linguine Garlic (Printable Version)
Tender linguine with garlic butter shrimp, white wine, and fresh parsley for a savory pasta meal.
# What You’ll Need:
→ Pasta
01 - 12 ounces linguine
→ Seafood
02 - 1 pound raw shrimp, peeled and deveined
→ Aromatics
03 - 4 cloves garlic, minced
→ Liquids
04 - 1/4 cup dry white wine
05 - 2 tablespoons fresh lemon juice
→ Fat
06 - 3 tablespoons unsalted butter
→ Garnish
07 - 2 tablespoons chopped fresh parsley
# Step-by-Step Guide:
01 - Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Drain and set aside.
02 - In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Add shrimp and sauté for 2–3 minutes until shrimp just turn pink.
03 - Pour in white wine and lemon juice. Simmer for 2 minutes, allowing the sauce to reduce slightly.
04 - Add drained linguine to the skillet and toss gently with shrimp and sauce until evenly coated. Garnish with chopped parsley and serve immediately.
# Additional Tips::
01 -
- Uses simple kitchen staples you probably have handy
- Ready in under thirty minutes for fast and fresh dinner
- Butter and white wine create a luxurious sauce around every noodle
- Shrimp cooks up juicy and flavorful without fuss
02 -
- Rich in protein thanks to shrimp
- The sauce comes together with one pan so cleanup is easy
- Pairs perfectly with crusty bread or a green salad
03 -
- Dry the shrimp really well with a paper towel before cooking to get the best sear in the pan
- Always save some pasta cooking water since it creates that luxurious sauce texture you find in restaurants
- Toss the pasta in the pan rather than the bowl to make sure every noodle gets a coating of buttery sauce