Shrimp Dill Yogurt Dip (Printable Version)
Creamy blend of shrimp, dill, and yogurt creates a vibrant appetizer, perfect for serving chilled with vegetables.
# What You’ll Need:
→ Seafood
01 - 7 oz cooked shrimp, peeled, deveined, and chopped
→ Dairy
02 - 1 cup full-fat Greek yogurt
03 - 1/4 cup sour cream
→ Fresh Herbs & Aromatics
04 - 2 tablespoons fresh dill, finely chopped
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 small garlic clove, minced
→ Citrus
07 - 1 teaspoon lemon zest
08 - 1 tablespoon fresh lemon juice
→ Seasonings
09 - 1/2 teaspoon sea salt
10 - 1/4 teaspoon black pepper
11 - Pinch cayenne pepper (optional)
# Step-by-Step Guide:
01 - Place Greek yogurt, sour cream, dill, chives, garlic, lemon zest, and lemon juice in a medium mixing bowl. Stir until the mixture achieves a smooth, uniform consistency.
02 - Gently fold chopped shrimp into the mixture, ensuring shrimp is evenly distributed throughout.
03 - Add sea salt, black pepper, and cayenne pepper (if desired). Mix briefly, then taste and adjust seasoning as needed.
04 - Cover bowl and refrigerate for at least 30 minutes to enhance flavor integration.
05 - Serve dip chilled alongside sliced vegetables, crackers, or lightly toasted baguette.
# Additional Tips::
01 -
- Uses easy-to-find ingredients and makes the most of fridge staples
- Comes together in about twenty minutes with very little hands-on time
- Packed with protein but light and refreshing for any season
- Can be made ahead and tastes even better once chilled
02 -
- High in protein and calcium which makes it more than just a party dip
- Totally gluten-free and pescatarian for easy crowd-pleasing
- Keeps in the fridge overnight if you want to prep ahead
03 -
- Always use full-fat dairy for silkier texture
- Let the dip chill at least thirty minutes before serving
- Grate lemon zest just before adding so the citrus aroma pops
- Never overmix after adding shrimp or it will lose its tenderness