Shrimp Cheddar Zucchini Fritters (Printable Version)
Golden fritters blend shrimp, cheddar, and zucchini for a crunchy, savory appetizer everyone will love.
# What You’ll Need:
→ Vegetables
01 - 2 medium zucchinis, coarsely grated (about 2 cups)
02 - 2 green onions, finely sliced
03 - 2 cloves garlic, minced
→ Seafood
04 - 7 ounces raw shrimp, peeled, deveined, and chopped
→ Dairy
05 - 1 cup sharp cheddar cheese, grated
06 - 2 large eggs
→ Dry Ingredients
07 - 2/3 cup all-purpose flour
08 - 1 teaspoon baking powder
→ Seasonings
09 - 1 teaspoon salt
10 - 1/2 teaspoon freshly ground black pepper
11 - 1/2 teaspoon smoked paprika
→ For Frying
12 - 3 to 4 tablespoons vegetable oil
# Step-by-Step Guide:
01 - Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible to prevent soggy fritters.
02 - In a large mixing bowl, combine zucchini, chopped shrimp, grated cheddar, sliced green onions, and minced garlic.
03 - In a separate bowl, whisk the eggs. Add flour, baking powder, salt, black pepper, and smoked paprika. Mix until smooth and well incorporated.
04 - Pour the egg-flour mixture over the zucchini-shrimp mixture and stir gently until just combined. Avoid overmixing for tender fritters.
05 - Heat vegetable oil in a large non-stick skillet over medium heat until shimmering.
06 - Scoop 2 heaping tablespoons of batter for each fritter into the hot skillet. Flatten each gently with a spatula.
07 - Fry the fritters for 2 to 3 minutes per side, turning once, until golden brown and cooked through. Remove and drain on paper towels.
08 - Transfer fritters to a serving plate and enjoy hot with your preferred dipping sauce.
# Additional Tips::
01 -
- Quick to prepare and perfect for busy nights
- Uses accessible ingredients found in most kitchens
- Features crisp edges and a tender cheesy middle
- Protein packed thanks to juicy shrimp
- Pairs with countless dipping sauces or fresh salads
02 -
- Gluten adaptable with a gluten free blend
- High in protein and fiber
- Great as a meal or snack hot or at room temperature
03 -
- Squeeze the zucchini until there is almost no liquid left This keeps your batter thick and your fritters crisp
- Use freshly grated cheese as it melts better and gives fritters a delicious pull
- Do not overmix once you add dry and wet together This keeps the interior tender not tough