Shrimp Avocado Cheddar Pockets (Printable Version)
Flaky pastry wrapped around shrimp, creamy avocado, and cheddar makes a perfect savory hand-held treat.
# What You’ll Need:
→ Seafood & Dairy
01 - 8 ounces medium shrimp, peeled, deveined, and chopped
02 - 1 cup sharp cheddar cheese, shredded
→ Vegetables
03 - 1 large ripe avocado, diced
04 - 2 spring onions, finely chopped
05 - 1 small clove garlic, minced
06 - 2 tablespoons fresh cilantro, chopped (optional)
07 - Juice of 1 lime
→ Pastry
08 - 1 sheet puff pastry, thawed
→ Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/4 teaspoon ground black pepper
11 - 1/4 teaspoon salt
→ Other
12 - 1 egg, beaten
# Step-by-Step Guide:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a mixing bowl, gently mix chopped shrimp, avocado, cheddar cheese, spring onions, minced garlic, cilantro, lime juice, smoked paprika, black pepper, and salt until evenly distributed.
03 - Roll out puff pastry on a lightly floured surface and cut into 8 equal rectangles, approximately 4 by 5 inches each.
04 - Place 2 to 3 tablespoons of the prepared filling in the center of each pastry rectangle.
05 - Fold each pastry rectangle over to enclose the filling, then press edges with a fork to seal tightly.
06 - Arrange the pockets on the lined baking sheet and brush the tops with beaten egg.
07 - Bake for 18 to 20 minutes until the pastry is golden brown and puffed.
08 - Allow pockets to cool slightly on the baking sheet before serving warm.
# Additional Tips::
01 -
- Satisfying combination of seafood, creamy avocado, and cheddar
- Great appetizer or light main for gatherings
02 -
- Contains shellfish, dairy, egg, and gluten—check puff pastry ingredients for allergy concerns
- Pockets can be made ahead and baked fresh just before serving
03 -
- Add a pinch of chili flakes to the filling for spice without overpowering other flavors
- Substitute puff pastry with pie crust for a firmer texture