Tender chicken, peppers, onions, and spices roast together on a sheet pan for a delicious, easy meal.
# What You’ll Need:
→ Main Ingredients
01 - 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
02 - 2 large bell peppers, sliced into thin strips
03 - 1 large red onion, thinly sliced
→ Seasoning Mix
04 - 2 tablespoons olive oil
05 - 2 teaspoons chili powder
06 - 2 teaspoons ground cumin
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon ground black pepper
→ To Serve
12 - 8 small flour tortillas
13 - 1/2 cup chopped fresh cilantro
14 - 1 lime, cut into wedges
# Step-by-Step Guide:
01 - Set oven to 425°F (220°C) and line a large sheet pan with parchment paper.
02 - Combine chicken strips, bell peppers, and red onion in a large mixing bowl. Drizzle with olive oil and sprinkle with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and ground black pepper. Toss until evenly coated.
03 - Spread seasoned mixture evenly over the prepared sheet pan in a single layer to ensure uniform roasting.
04 - Roast on the center rack for 20 minutes, turning ingredients with a spatula halfway through the cooking time until chicken is cooked through and vegetables are tender with lightly charred edges.
05 - Wrap flour tortillas in foil and place in the oven for the final 5 minutes of roasting to gently warm them.
06 - Transfer chicken and vegetables to serving platter. Garnish with fresh cilantro and serve immediately with warm tortillas and lime wedges.
