Sausages Peppers Oven Bake Meal (Printable Version)
Sausages bake with peppers, onions, and potatoes for an easy one-pan dinner packed with flavor.
# What You’ll Need:
→ Main Components
01 - 4 Italian sausages, uncooked
02 - 3 bell peppers, assorted colors, sliced
03 - 2 medium yellow onions, sliced
04 - 1.5 pounds baby potatoes, halved
05 - 2 tablespoons olive oil
06 - 1 teaspoon dried oregano
07 - 1 teaspoon kosher salt
08 - 1/2 teaspoon freshly ground black pepper
# Step-by-Step Guide:
01 - Set oven temperature to 425°F and allow to preheat completely.
02 - Slice bell peppers and onions. Halve the baby potatoes for even roasting.
03 - Spread bell peppers, onions, and potatoes evenly on a large sheet pan. Drizzle with olive oil, sprinkle with oregano, salt, and black pepper. Toss to coat all vegetables thoroughly.
04 - Nestle the uncooked sausages among the vegetables on the sheet pan.
05 - Transfer the sheet pan to the oven and roast for 30 to 35 minutes, turning sausages halfway through, until sausages are cooked through and potatoes are golden and tender.
06 - Remove from oven and let rest for 5 minutes before serving hot.
# Additional Tips::
01 -
- Quick prep with just one tray
- Perfect for feeding a family or a crowd
- Uses affordable and easy to find ingredients
- Roasts while you relax with minimal hands on attention
- Loaded with bold color and robust flavor
02 -
- High in protein and fiber
- Naturally gluten free if you check your sausages
- Brings big flavor with basic prep
03 -
- Dry your veggies with a towel before oiling so they roast instead of steam
- Do not crowd your tray Spread the ingredients out so they caramelize
- Rotate the tray and flip the sausages halfway through roasting for even browning