Salted Caramel Brownies Fudgy Layered (Printable Version)
Fudgy brownies feature gooey salted caramel and sea salt for a decadent dessert with a hint of crunch.
# What You’ll Need:
→ Brownie Layer
01 - Brownie batter (homemade or prepared from box mix, sufficient for one 9x9-inch pan)
→ Caramel Layer
02 - 1 cup caramel sauce
03 - 1 teaspoon sea salt flakes
# Step-by-Step Guide:
01 - Line a 9x9-inch baking pan with parchment paper and lightly grease the surface. Prepare the brownie batter according to package or recipe instructions.
02 - Pour half of the brownie batter evenly into the prepared pan, smoothing the surface with a spatula.
03 - Drizzle caramel sauce over the batter, then evenly sprinkle sea salt flakes on top.
04 - Spread the remaining brownie batter over the caramel layer, gently swirling with a knife or skewer to create a marbled effect.
05 - Bake the brownies according to the standard baking time and temperature for the chosen batter, typically at 350°F for 25 to 30 minutes, or until a toothpick inserted in the corner comes out with moist crumbs.
06 - Allow brownies to cool completely in the pan on a wire rack before lifting out and slicing into squares.
# Additional Tips::
01 -
- Uses mostly pantry basics you probably have everything on hand except caramel sauce and sea salt
- Ready in under an hour so great for last minute cravings or guests
- Balanced sweet and salty flavors appeal to both classic brownie lovers and adventurers
- Easily adaptable depending on your mood or what is in the pantry
02 -
- High in chocolate content for true brownie lovers
- Freezes beautifully for make ahead treats
- Caramel adds an irresistible gooey texture perfect for special occasions
03 -
- Use parchment paper for easy lifting and cleaner cuts
- Let brownies cool fully for picture perfect squares
- Chill in the freezer for ten minutes before slicing if very gooey inside