Rococo Revival Mini Fruit Tarts (Printable Version)
Festive mini tarts with creamy filling and mixed berries. Quick, vibrant dessert for parties or tea time.
# What You’ll Need:
→ Base and Filling
01 - 12 pre-made mini tart shells
02 - 8 ounces cream cheese, softened
03 - 1/4 cup powdered sugar
→ Topping
04 - 1 cup mixed fresh berries (such as raspberries, blueberries, and sliced strawberries)
05 - Edible glitter, optional
# Step-by-Step Guide:
01 - In a mixing bowl, combine softened cream cheese and powdered sugar. Whip together using a hand mixer or whisk until the mixture is smooth and creamy.
02 - With a spoon or piping bag, distribute the cream cheese filling evenly into each mini tart shell.
03 - Arrange fresh mixed berries on top of each filled tart, pressing gently to adhere.
04 - If desired, dust the tarts lightly with edible glitter for extra visual appeal. Refrigerate assembled tarts for 20 minutes before serving to allow the filling to set.
# Additional Tips::
01 -
- Uses store-bought tart shells for easy assembly
- Ready in thirty minutes with minimal prep
- Creamy filling and juicy fresh berries make every bite irresistible
- Perfect for parties afternoon tea or simple family treats
02 -
- Great for making ahead and storing in the fridge
- Adaptable for different seasons and fruit choices
- Vegetarian friendly and always a hit at parties
03 -
- Let cream cheese come to room temperature before whipping for best texture
- Taste your berries first and sprinkle a hint of sugar if they are too tart
- If you are short on time use a ziptop bag with the corner snipped to pipe filling
- For an extra crunch dust the shells with a pinch of crushed pistachios or toasted coconut right after filling