Roasted Beet Goat Cheese Salad (Printable Version)
Roasted beets, goat cheese, walnuts, and greens unite for a fresh, flavorful salad experience.
# What You’ll Need:
→ Salad Base
01 - 4 cups mixed greens, washed and dried
→ Vegetables
02 - 3 medium beets, roasted, peeled, and sliced
→ Dairy
03 - 1/2 cup goat cheese, crumbled
→ Nuts
04 - 1/4 cup walnuts, toasted
→ Dressing
05 - 1/4 cup balsamic vinaigrette
# Step-by-Step Guide:
01 - In a large bowl, gently toss mixed greens with balsamic vinaigrette until all leaves are evenly coated.
02 - Arrange the dressed greens on a serving platter. Evenly distribute sliced roasted beets over the greens.
03 - Sprinkle crumbled goat cheese and toasted walnuts over the salad. Serve promptly.
# Additional Tips::
01 -
- Uses simple and fresh ingredients you can find year round
- Ready in just over thirty minutes if you roast the beets ahead
- Naturally gluten free and vegetarian
- Loaded with flavor from the earthy beets and creamy goat cheese
02 -
- Rich in antioxidants from beets and nuts
- High in protein for a salad thanks to goat cheese
- A beautiful centerpiece for any gathering
03 -
- Toast the walnuts in a dry pan kept on medium low heat for about three minutes stirring often to prevent burning
- Scrub rather than peel beets before roasting for extra flavor
- If preparing ahead keep all components separate and assemble just before eating for the freshest taste