Roasted Beet Goat Cheese Salad (Printable Version)

Roasted beets, goat cheese, walnuts, and greens unite for a fresh, flavorful salad experience.

# What You’ll Need:

→ Salad Base

01 - 4 cups mixed greens, washed and dried

→ Vegetables

02 - 3 medium beets, roasted, peeled, and sliced

→ Dairy

03 - 1/2 cup goat cheese, crumbled

→ Nuts

04 - 1/4 cup walnuts, toasted

→ Dressing

05 - 1/4 cup balsamic vinaigrette

# Step-by-Step Guide:

01 - In a large bowl, gently toss mixed greens with balsamic vinaigrette until all leaves are evenly coated.
02 - Arrange the dressed greens on a serving platter. Evenly distribute sliced roasted beets over the greens.
03 - Sprinkle crumbled goat cheese and toasted walnuts over the salad. Serve promptly.

# Additional Tips::

01 -
  • Uses simple and fresh ingredients you can find year round
  • Ready in just over thirty minutes if you roast the beets ahead
  • Naturally gluten free and vegetarian
  • Loaded with flavor from the earthy beets and creamy goat cheese
02 -
  • Rich in antioxidants from beets and nuts
  • High in protein for a salad thanks to goat cheese
  • A beautiful centerpiece for any gathering
03 -
  • Toast the walnuts in a dry pan kept on medium low heat for about three minutes stirring often to prevent burning
  • Scrub rather than peel beets before roasting for extra flavor
  • If preparing ahead keep all components separate and assemble just before eating for the freshest taste
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