# Step-by-Step Guide:
01 - Unroll each fruit roll-up and lay flat on a clean surface or parchment paper.
02 - Arrange an even layer of assorted gummy candies along one long edge of each roll-up.
03 - Carefully roll up the fruit roll-up starting from the edge with the gummies, pressing gently to enclose the candies.
04 - Cut each roll-up into 1-inch thick pinwheels using a sharp knife.
05 - Serve immediately or refrigerate up to 24 hours for a firmer texture.