# What You’ll Need:
→ Donut Holes
01 - 2 cups all-purpose flour (8.8 oz)
02 - 1/4 cup granulated sugar (1.8 oz)
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk (6 fl oz)
08 - 2 tablespoons unsalted butter, melted (1 oz)
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil, for frying
→ Coating
11 - 1 cup powdered sugar (4.2 oz)
→ Dipping Sauces (optional)
12 - 1/2 cup chocolate sauce (4 fl oz)
13 - 1/2 cup raspberry jam, slightly warmed (4 fl oz)
14 - 1/2 cup vanilla custard or caramel sauce (4 fl oz)
# Step-by-Step Guide:
01 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, salt, and nutmeg until evenly blended.
02 - In a separate bowl, beat eggs, whole milk, melted butter, and vanilla extract until thoroughly combined.
03 - Pour wet mixture into dry ingredients and gently fold until just combined, avoiding overmixing to keep batter light.
04 - Preheat vegetable oil in a heavy pot to 350°F (175°C), ensuring a depth of about 2 inches for frying.
05 - Carefully drop tablespoon-sized portions of batter into hot oil using a small cookie scoop or spoons, frying in batches.
06 - Fry donut holes for 2 to 3 minutes per side, turning occasionally until golden brown and cooked through.
07 - Remove donut holes with a slotted spoon and drain briefly on wire rack or paper towels to remove excess oil.
08 - While still warm, roll donut holes generously in powdered sugar to coat evenly.
09 - Stack the coated donut holes into a mountain-like arrangement on a serving platter.
10 - Present immediately, accompanied by desired dipping sauces for an enhanced experience.
