Pinecone Chocolate Nut Clusters (Printable Version)

Crunchy clusters of toasted nuts and chocolate shaped like pinecones, ideal for festive occasions.

# What You’ll Need:

→ Chocolate

01 - 7 oz dark chocolate (60–70% cocoa), chopped
02 - 1.75 oz milk chocolate, chopped

→ Nuts & Seeds

03 - 3.5 oz whole almonds, toasted
04 - 2.65 oz pecan halves, toasted

→ Crunch

05 - 2.1 oz cornflake cereal (gluten-free if needed)

→ Decoration

06 - 1 tbsp powdered sugar, optional for dusting

# Step-by-Step Guide:

01 - Line a baking sheet with parchment paper.
02 - Combine dark and milk chocolate in a heatproof bowl and melt over simmering water or microwave in 20-second intervals, stirring until smooth.
03 - Stir toasted almonds, pecan halves, and cornflakes into melted chocolate until evenly coated.
04 - Use two spoons to portion out 12 servings onto the baking sheet, forming each into an oval pinecone shape.
05 - Press additional nut halves on top to mimic pinecone scales.
06 - Refrigerate clusters for 20 to 30 minutes until solid.
07 - Lightly dust with powdered sugar before serving, if desired.

# Additional Tips::

01 -
  • Easy to make
  • Vegetarian and gluten-free options
02 -
  • Substitute walnuts or hazelnuts for almonds and pecans if preferred
  • Store in an airtight container at cool room temperature for up to 1 week
03 -
  • Use a double boiler to prevent chocolate from burning
  • Press nut halves gently to mimic pinecone scales for best presentation
Go Back