Pickle Fix Dill Pickle Dip (Printable Version)
Creamy, tangy dill pickle dip bursting with flavor. Quick, easy, and ideal for any gathering.
# What You’ll Need:
→ Dip Base
01 - 8 ounces cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup chopped dill pickles
04 - 1 tablespoon fresh dill, chopped
05 - 1/2 teaspoon garlic powder
# Step-by-Step Guide:
01 - In a medium mixing bowl, combine softened cream cheese and sour cream until smooth and homogenous.
02 - Add chopped dill pickles, fresh dill, and garlic powder. Mix thoroughly to ensure even distribution.
03 - Refrigerate for 30 minutes to allow flavors to develop. Serve chilled with chips or vegetable sticks.
# Additional Tips::
01 -
- Uses ingredients you probably already have in the fridge
- Takes only ten minutes to make and needs no cooking
- A total crowd pleaser for both adults and kids
- Adaptable for low fat and gluten free diets
02 -
- Vegetarian and gluten free friendly
- Easy to double or triple for bigger groups
- Great as a sandwich or burger spread
03 -
- Start with room temperature cream cheese so you do not end up with lumps and the dip stays fluffy
- Chop pickles finely so you get the crunch and flavor in every bite without overwhelming the dip
- If making ahead sprinkle a little extra fresh dill on top right before serving to revive the aroma and color