Pesto Pasta with Cherry Tomatoes (Printable Version)
Pasta with basil pesto and sweet cherry tomatoes, topped with Parmesan for a vibrant, fresh dish.
# What You’ll Need:
→ Main Components
01 - 12 ounces dried pasta
02 - 1/2 cup basil pesto
03 - 1 cup cherry tomatoes, halved
→ To Serve
04 - Freshly grated Parmesan cheese, for garnish
# Step-by-Step Guide:
01 - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain thoroughly.
02 - Transfer the drained pasta to a large bowl. Add basil pesto and cherry tomatoes, tossing until the pasta is evenly coated and the tomatoes are well distributed.
03 - Divide the pasta among serving plates and top generously with freshly grated Parmesan cheese.
# Additional Tips::
01 -
- Uses minimal effort and only four core ingredients
- Perfect for busy nights or when you have fresh basil to use up
- Bursting with bright flavor from ripe tomatoes and herbaceous pesto
- Pairs easily with grilled chicken or stands alone as a vegetarian meal
02 -
- Great source of plant-based protein and fresh greens
- Easily tailored for gluten free diets by using alternative pasta
- Best enjoyed as soon as it is made so the tomatoes stay juicy and vibrant
03 -
- Add the tomatoes just before serving to keep their texture vibrant
- Always salt your pasta water so the flavors shine
- Use room temperature pesto so the sauce blends evenly with the hot pasta