Pecan Maple Granola Clusters (Printable Version)
Crunchy, maple-sweetened clusters with pecans, cranberries, and a hint of coconut oil.
# What You’ll Need:
→ Granola Base
01 - 3 cups rolled oats
02 - 1 cup pecans, chopped
03 - 1 teaspoon ground cinnamon
→ Coating
04 - 1/2 cup pure maple syrup
05 - 1/4 cup coconut oil
→ Add-Ins
06 - 1/2 cup dried cranberries
# Step-by-Step Guide:
01 - Combine rolled oats, chopped pecans, and ground cinnamon in a large mixing bowl.
02 - Warm maple syrup and coconut oil together in a small saucepan over low heat until fully combined.
03 - Pour the warm maple syrup mixture over the oat mixture and stir thoroughly to evenly coat all ingredients.
04 - Spread the mixture evenly onto a parchment-lined baking sheet. Bake at 325°F for 25 minutes, stirring halfway through to ensure even browning.
05 - Allow the granola to cool completely on the baking sheet, then gently mix in dried cranberries.
# Additional Tips::
01 -
- Uses just six common ingredients
- Naturally sweetened with maple syrup for a cozy flavor
- Large crunchy clusters with chewy cranberries
- Vegan and dairy free with wholesome oats
- Preps quickly and keeps well for days
02 -
- Packed with fiber and heart healthy fats from oats and pecans
- Easy to adjust sweetness or spice to your taste
- Clusters hold up for weeks in a sealed jar
03 -
- To get the biggest clusters do not over stir on the baking sheet and compact gently with your hands
- If you want extra aroma toast the pecans lightly before mixing with oats
- Never skip letting the granola cool entirely as this is when the magic crunchy clusters form