# What You’ll Need:
→ Chicken
01 - 1.1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
02 - 1/2 tsp salt
03 - 1/4 tsp black pepper
→ Crust
04 - 1 cup pecans, finely chopped
05 - 1/2 cup gluten-free or regular breadcrumbs
06 - 2 tbsp grated Parmesan cheese (optional)
07 - 1/2 tsp smoked paprika
→ Breading
08 - 1/3 cup all-purpose or gluten-free flour
09 - 2 large eggs, beaten
→ Maple Dijon Sauce
10 - 1/4 cup pure maple syrup
11 - 2 tbsp Dijon mustard
12 - 1 tbsp olive oil
13 - 1 tsp apple cider vinegar
14 - Pinch of salt
# Step-by-Step Guide:
01 - Set oven to 400°F. Line a baking sheet with parchment paper or grease lightly.
02 - Sprinkle chicken pieces evenly with salt and pepper.
03 - Arrange three shallow bowls: one with flour, one with beaten eggs, and one with pecan, breadcrumb, Parmesan, and smoked paprika mixture.
04 - Dip each piece sequentially into flour, egg, then the pecan breadcrumb mix, ensuring even coverage. Place coated pieces on the prepared baking sheet.
05 - Bake for 18–20 minutes, turning once halfway through, until crust is golden and chicken is cooked thoroughly.
06 - In a small saucepan, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, and salt. Warm over low heat for 2–3 minutes, stirring until slightly thickened.
07 - Present chicken bites warm, drizzled with or served alongside the maple Dijon sauce.
