Peach Crisp with Oat Topping (Printable Version)
Golden baked peaches with a crunchy oat-almond topping, hinted with cinnamon and perfect for dessert.
# What You’ll Need:
→ Fruit Filling
01 - 5 cups sliced fresh peaches
02 - 1 tablespoon lemon juice
→ Oat Almond Topping
03 - 1/2 cup rolled oats
04 - 1/3 cup almond flour
05 - 1/3 cup brown sugar
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 cup unsalted butter, melted
# Step-by-Step Guide:
01 - Preheat oven to 375°F. In a large bowl, toss sliced peaches with lemon juice until evenly coated.
02 - In a separate bowl, mix rolled oats, almond flour, brown sugar, and cinnamon. Stir in melted butter until combined and topping forms coarse crumbs.
03 - Arrange peaches in an even layer in a baking dish. Sprinkle oat and almond topping evenly over the fruit.
04 - Bake for 35 to 40 minutes, until the topping is golden brown and filling is bubbling around the edges.
# Additional Tips::
01 -
- Delightfully simple to prepare with minimal steps
- Uses peak season peaches for amazing fresh flavor
- Crisp oat and almond topping adds irresistible texture
- Naturally sweetened with brown sugar and a touch of lemon
- Bakes up in under an hour for spontaneous dessert cravings
02 -
- Gluten free if you use certified gluten free oats
- Delicious both warm and at room temperature
- Perfect for making ahead for potlucks and parties
03 -
- Let the butter cool before mixing with the oat topping to avoid melting your sugar and making the crust too soft
- Taste your peaches first and adjust sugar as needed some years the fruit is so sweet it needs hardly any extra
- For a thicker filling add a tablespoon of cornstarch to the peaches before assembling for a less juicy finish