Peach Crisp with Oat Topping (Printable Version)

Golden baked peaches with a crunchy oat-almond topping, hinted with cinnamon and perfect for dessert.

# What You’ll Need:

→ Fruit Filling

01 - 5 cups sliced fresh peaches
02 - 1 tablespoon lemon juice

→ Oat Almond Topping

03 - 1/2 cup rolled oats
04 - 1/3 cup almond flour
05 - 1/3 cup brown sugar
06 - 1/2 teaspoon ground cinnamon
07 - 1/4 cup unsalted butter, melted

# Step-by-Step Guide:

01 - Preheat oven to 375°F. In a large bowl, toss sliced peaches with lemon juice until evenly coated.
02 - In a separate bowl, mix rolled oats, almond flour, brown sugar, and cinnamon. Stir in melted butter until combined and topping forms coarse crumbs.
03 - Arrange peaches in an even layer in a baking dish. Sprinkle oat and almond topping evenly over the fruit.
04 - Bake for 35 to 40 minutes, until the topping is golden brown and filling is bubbling around the edges.

# Additional Tips::

01 -
  • Delightfully simple to prepare with minimal steps
  • Uses peak season peaches for amazing fresh flavor
  • Crisp oat and almond topping adds irresistible texture
  • Naturally sweetened with brown sugar and a touch of lemon
  • Bakes up in under an hour for spontaneous dessert cravings
02 -
  • Gluten free if you use certified gluten free oats
  • Delicious both warm and at room temperature
  • Perfect for making ahead for potlucks and parties
03 -
  • Let the butter cool before mixing with the oat topping to avoid melting your sugar and making the crust too soft
  • Taste your peaches first and adjust sugar as needed some years the fruit is so sweet it needs hardly any extra
  • For a thicker filling add a tablespoon of cornstarch to the peaches before assembling for a less juicy finish
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