Oatmeal Berries Almond Butter (Printable Version)
Warm oats served with fresh berries and smooth almond butter for a naturally delicious breakfast.
# What You’ll Need:
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01 - 1 cup rolled oats
02 - 2 cups water or milk
03 - 1/2 cup mixed fresh berries
04 - 2 tablespoons almond butter
05 - Honey or maple syrup, to taste (optional)
# Step-by-Step Guide:
01 - Combine rolled oats and water or milk in a saucepan and bring to a gentle boil over medium heat. Reduce heat and simmer for 5 to 7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
02 - Transfer cooked oats to a serving bowl. Top evenly with mixed fresh berries and add a dollop of almond butter.
03 - Drizzle honey or maple syrup over the bowl, if desired. Serve warm immediately.
# Additional Tips::
01 -
- Quick to make perfect for busy mornings
- Customizable with whatever fresh or frozen berries you have
- High in fiber and healthy fats so it keeps you full for hours
- Family favorite in my house even for kids who are picky about breakfast
02 -
- Great source of fiber and protein to fuel your day
- Works just as well with frozen berries so you do not have to wait for summer
- Keeps you full longer than most quick breakfasts you can prep
03 -
- Toast the oats in your dry saucepan for two minutes before adding liquid for a nutty flavor boost
- Always sprinkle berries on while the oatmeal is piping hot so they release more juice and flavor
- Keep a jar of almond butter by your breakfast station for grab and go ease on busy mornings